Dinner Menu

Dinner Menu

Served Wed. - Fri. 3 pm - 10 pm | Sat. & Sun. 5 pm -10 pm

Small and Raw

Local Oysters on the Half Shell

Cucumber and Pink Peppercorn Mignonette | $3 ea

Jumbo Shrimp Cocktail

Old Bay Cocktail Sauce | $4 per piece

Salmon Poke Bowl

Cucumber, Shishito Pepper, Crispy Wontons | $11

Apps

Burrata

Chickpeas, Roasted and Marinated Peppers, Cipollini | $15

Spicy Dry Rubbed and Smoked Wings

Roasted Poblano Buttermilk Dipping Sauce | $13

Steamed Maine Mussels

Grilled Baguette, Chorizo, Mariner’s Sauce | $15

Fried Calamari

Garlic, Pepperoncini, Tomato & Basil, Chorizo Aioli | $14

Deviled Eggs

Black Olive Tapenade, Salsa Verde, Crispy Shallots | $10

Jonah Crab Cakes

Sweet Corn Aioli, Pepperoncini | $15

Texas Torpedoes

Goat Cheese Stuffed Jalapeno, Wrapped in BaconMasa Tempura, Ranch Dip | $12

Short Rib Sliders

Fried Onion, Gorgonzola Cream | $15

Soups

New England Clam Chowder

Housemade Oyster Crackers | $9

French Onion

Brioche Crouton, Gruyere | $8

Salads

House Caesar

Romaine, Black Kale, Radicchio, Anchovy Croutons | $10

Greens Salad

Port Poached Figs, Great Hill Blue, Candied Pecans | $10

Boston Bibb

Oranges, Toasted Walnuts, Pickled Shallots, Great Hill Blue, Creme Fraiche Dressing | $10

Chopped Salad

Chicken, Bacon, Avocado, Feta, Tortilla Strips, Spicy Buttermilk Ranch | $17

Add On's:

Grilled Chicken $10 | Grilled Steak $15 | Grilled Shrimp $4 ea | Grilled Salmon $12

Burger and Sandwich

All items will be served with hand cut French fries

Burger One Five One

White Cheddar, House-made Pickles, Smoked Onion, Brown Mustard & Ketchup, South Shore Sweet Bun | $16

Django Burger

Pepper Jack Cheese, Chipotle BBQ, Smoked Bacon, Crispy Onions, Brioche | $16

Prime Rib Sando

Griddled Sourdough, Horseradish Cream, Pickled Red Onion, Watercress | $16

Fish Sando

Black Kale & Brussels Sprouts Slaw, Lemon Caper Tartar Sauce | $17

Spicy Fried Chicken

Pickled Green Tomatoes, Jicama Slaw, Brioche | $14

Entrees

Slow Roasted Half Chicken

Whipped Potato, Roasted Root Vegetables & Brussels Sprouts | $24

Beer Battered Fish & Chips

Black Kale and Brussels Sprout Slaw, Lemon Caper Tartar Sauce | $19

Pan Seared Atlantic Salmon

Curried Couscous, Sautéed Swiss Chard, Golden Raisins, Almonds, Ginger Ver Jus | $24

House-made Spaghetti

Mom’s Steakhouse Meatballs, San Marzano Tomato Sauce | $19

House Made Fettucini

Wild Mushroom & Truffle Sauce, Aged Pecorino Toscano | $22

Mary Jane's Famous Meatloaf

Whipped Potato, Roasted Root Vegetables and Brussels Sprouts, Onion Gravy | $21

Double Cut Pork Chop

White Corn Grits, Garlic Broccolini, Rosemary Balsamic | $35

Steak Frites

10 ounce Flat Iron Steak, Watercress, Parmesan Herb Frites | $29

8 oz. Black Angus Filet Mignon

Whipped Potatoes, Romanesco Cauliflower with a Red Wine Green Peppercorn Demi | $39

Slow Roasted Prime Rib

Whipped Potatoes, Roasted Root Vegetables and Brussels Sprouts | $37

14 oz. Ribeye

Whipped Potatoes, Roasted Romanesco Cauliflower, Red Wine Demi | $45

Braised Beef Short Rib

Spiced Squash, Roasted Potatoes, Crispy Onions | $35

Sauces

Horseradish Cream

Classic Bearnaise

Rosemary Balsamic

Green Peppercorn & Red Wine Demi

Gorgonzola Cream

Pizza

Margherita

San Marzano Tomatoes, Fresh Mozzarella, Basil | $15

Steak Pizza

Garlic, Mashed Potato, Arugula, Tomato, Great Hill Blue Cheese | $19

Butternut Squash

Brown Butter Mascarpone, Candied Pecans, Goat Cheese, Melted Leeks | $16

Sides

Hand Cut French Fries | $7

Fine Herbs & Parmesan | +$2
Truffles & Cheese | +$3

($8 each or three for $19)

Candied Carrots

Whipped Potato

Roasted Fingerling Potato

Caramelized Brussels Sprouts

Shishito Peppers

Marinated Mushrooms

Smoked Onion Rings

Macaroni and Cheese

White Corn Grits

Ginger Squash Puree

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Please inform your server of any allergies.