Dinner Menu


Dinner Menu

4:00 p.m. - 9:00 p.m. Monday - Wednesday
4 p.m. - 10 p.m. Thursday-Saturday and Sunday 3 p.m. - 9 p.m.

Raw Bar

Local Oysters on the Half Shell

Cucumber and Pink Peppercorn Mignonette or Old Bay Cocktail Sauce |$3 ea

Salmon Poke Bowl

Fresh Salmon and Cucumber, Shishito Pepper, Crispy Wontons | $15




Jumbo Shrimp Cocktail

Served with Old Bay Cocktail Sauce | $4 per piece

Scallops & Bacon

Applewood Smoked Bacon and Tender Sea Scallops| $18

Steamed Maine Mussels

Rich Creamy Mariner’s Sauce with Chorizo and Grilled Baguette | $17

Fried Calamari

Lightly Battered and Golden Fried with SauteedPepperoncini, Tomato and Basil, Garlic Aioli | $17

Jumbo Chicken Wings

Plain, Spicy Dry Rub, Buffalo (mild or hot) or Sweet Chili with Blue Cheese or Ranch Dressing | $17

Chicken Tenders

Plain, Buffalo (mild or hot) or Sweet Chili, Blue Cheese or Ranch Dressing, BBQ or Honey Mustard Dipping Sauces | $17


Soft Mozzarella, Heirloom Cherry Tomato, Balsamic reduction, Pesto, Micro Basil Grilled Baguette | $17

Steak & Cheese Eggrolls

Tender Sirloin, American Cheese w/Spicy Aioli  | $16

Chips & Dip

Onion Dip with House made Potato Chips | $12

Buffalo Chicken Dip

Tender Diced Chicken, Buffalo Sauce, Mixture of Cheeses, Corn Tortilla Chips |$16

Chicken Quesadilla

Flour Tortilla, Grilled Chicken, Melted Cheese, Scallions, Pico Di Gallo, Sour Cream |$17

Short Rib Sliders

Tender Short Rib in a Demi-Glace, Caramelized Onions and Cheddar Cheese on a Brioche Bun | $17

Crab Cakes

Lightly Breaded and Golden Fried , Spicy Aioli | $19


French Onion Gratinee

Brioche Crouton, Gruyere Cheese | Bowl $9

New England Clam Chowder

Cup $9 | $11

Corn Chowder

Cotija Cheese, Chili Oil, Chipotle Powder

Cup $9 | Bowl $11 


Harvest Salad

Mixed Greens, Roasted Pumpkin, Beets, Apples, Raisins, Candied Pepitas, Shaved Carrots, Goat Cheese, Maple Orange Dressing | $14

Caesar Salad

Romaine Lettuce, Romano Cheese, Croutons, Caesar Dressing | $12

Greek Salad

Romaine Lettuce, Greek Dressing, Tomato, Cucumber, Red Onion, Kalamata Olives, Feta, Pepperoncini | $13

Tex Mex Salad

Romaine Lettuce, Scallions, Tomatoes, Black Beans, Jalapenos, Monterey Jack & Cheddar Cheeses, Tortilla Strips and Cilantro Ranch Dressing | $15

Chopped Salad

Romaine Lettuce, Tomatoes, Red Onion, Cucumber, Bacon, Blue Cheese Crumbles, Balsamic Reduction, Blue Cheese Dressing | $15

Add Grilled/Blackened Chicken $8 / Grilled Steak Tips $16/ Grilled Shrimp $4 ea. / Pan Seared Salmon $14


Burgers served with French fries or Chips

Burger One Five One

1/2 lb. Grilled Sirloin with Lettuce, Tomato and Onion on a Brioche Bun | $18
Add each topping for $1
Cheddar, American, Swiss, Pepper Jack or Blue Cheese, Sautéed Mushrooms, Bacon, Jalapenos, Caramelized Onions, Fried Egg

Django Burger

1/2 LB Grilled Sirloin, Pepper Jack Cheese, Chipotle BBQ, Smoked Bacon, Crispy Onions, Brioche | $19


Steaks & Chops

Beer Battered Fish & Chips

Fresh Haddock, Cole Slaw, Tartar Sauce | $26

Baked Haddock

Fresh Haddock Filet, Panko Crumbs, Broccoli, Whipped Potato | $32

Blackened Swordfish

Swordfish, Calamari, Shrimp, Peas, Scallions, Rice, Spicy Tomato Broth, Chorizo Oil | $37

Pan Seared Atlantic Salmon

Curried Couscous, Sautéed Swiss Chard, Golden Raisins, Almonds, Ginger Ver Jus | $34

Fresh Sea Scallops

Sea Scallops, Roasted Pumpkin Puree Risotto, Spinach, Marscapone, Roasted Squash | $38

Chicken Parmesan

Chicken, San Marzano Tomato Sauce, Mozzarella, Spaghetti | $26

Butternut Squash Ravioli

Goat Cheese, Ginger Squash Cream, Roasted Squash, Fried Sage, Pecorino, Herbs, Pecans | $27

Cajun Chicken Alfredo

Cajun Chicken Breast, Spicy Alfredo Sauce, Red Pepper, Pecorino, Herbs, Spaghetti | $26

Rigatoni Bolognese

Ground Beef, Pancetta, San Marzano Tomato Sauce, Rigatoni | $28

151 Meatloaf

Whipped Potato, Candied Carrots, Onion Gravy | $25

Statler Chicken

Sweet Potato Puree, Roasted Brussels with Pancetta, Balsamic Reduction | $26

Baked Mac & Cheese | $18

Add Buffalo Chicken $8, Grilled Steak Tips $14, Short rib $14

Lemon Garlic Chicken

Sautéed Chicken, White Wine, Garlic, Spinach, Tomatoes, Crushed Red Pepper in a Lemon Butter Sauce over Ziti| $26

8 oz. Black Angus Filet Mignon

Whipped Potato, Broccolini, Au Jus | $50

20 oz. Slow Roasted Prime Rib (Served Wed-Sun)

Roasted Potato, Candied Carrots, Au Jus | $42

18 oz. Ribeye

Whipped Potato, Broccolini, Au Jus | $54

Grilled Steak Tips

12 oz. of Marinated Beef, Whipped Potato, Broccolini | $37

Braised Beef Short Rib

Ginger Squash Puree, Roasted Potatoes, Crispy Onions | $38

Double Cut Pork Chop

20 oz Pork Chop on The Bone, Garlic Whipped Potato, Roasted Apple, Cipollini Onion, Shishito Pepper, Apple Cider Reduction | $36


Horseradish Cream | $3

Classic Bearnaise | $3


Traditional Thin Crust Cheese Pizza

Shredded Mozzarella Cheese, San Marzano Tomato| $17
Add each topping for $1Pepperoni, Sausage, Pepper, Onion, Mushroom

Buffalo Chicken Pizza

Chicken Tenders, Mozzarella Cheese, Buffalo Sauce, Shishito Peppers and Blue Cheese | $20

Big Mac Pizza

Ground Beef, Cheese, Special Sauce, Lettuce, Pickles and Onion | $20


$8 Each

French Fries
Whipped Potato
Vegetable Rice
Marinated Mushrooms
Onion Rings
Macaroni and Cheese
Candied Carrots
Brussel Sprouts
Sweet Potato Puree

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Please inform your server of any allergies.